Sweet Potato Pudding

In a blender, combine the milk and eggs; process until well mixed. Add sweet potato slices and process until potato is shredded fine. Add remaining ingredients; blend well.
Note: You may also shred the sweet potatoes finely with a shredder or food processor and beat ingredients with a hand mixer.

Pour mixture into a well-greased 1 1/2-quart baking dish. Bake in a 350 degree oven for 1 hour or until knife inserted in the center comes out clean. Serve warm or cold, with whipped cream or ice cream.
Serves 4.

More Sweet Potato Recipes
Honeyed Sweet Potatoes
Sweet Potato Patties
Sweet Potatoes with Apple Butter
Baked Stuffed Sweet Potatoes
Sweet Potatoes with Apple Slices
Skillet Glazed Sweet Potatoes
Fluffy Marshmallow Sweet Potatoes
Whole Baked Sweet Potatoes
Sweet Potato Bake
Peanut Crunch Sweet Potato Casserole
Easy Sweet Potato Bake
Orange Baked Sweet Potatoes
Sweet Potato and Banana Casserole
Sweet Potato Croquettes I
Sweet Potato Croquettes II
Sweet Potato Fritters
Sweet Potato Puffs
Sweet Potato Sausage Balls
Candied Sweet Potatoes
Sweet Potato Sausage Casserole
Honeyed Sweet Potatoes
Pan-Fried Sweet Potatoes
Southern Fried Sweet Potatoes
Sweet Potato Casserole
Spiced Sweet Potatoes
Sweet Potato Chips
Sweet Potato Fries
Mashed Sweet Potatoes with Apples
Sweet Potato Biscuits

Sweet Potato Recipes
Side Dish Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter