From RUDYSKID:
This recipe was from a friend of my mother's - always a favorite in my family. The recipe for Woodford Pudding found in Southern Cuisine section is the closest to mine, of any I've found. Always curious about the name, I was delighted to find that it originated in Woodford County, KY.
Since fermented jelly seems to be a thing of the past, I've used just about any tart jelly or preserves - currant, apricot, blackberry.
This recipe was from a friend of my mother's - always a favorite in my family. The recipe for Woodford Pudding found in Southern Cuisine section is the closest to mine, of any I've found. Always curious about the name, I was delighted to find that it originated in Woodford County, KY.
Since fermented jelly seems to be a thing of the past, I've used just about any tart jelly or preserves - currant, apricot, blackberry.
Ingredients:
- 1 c. sugar
- 1/2 c. butter
- 2 eggs
- 3/4 c. flour
- 3 T. sour cream
- 1 pinch salt
- 1 t. soda
- 1 t. nutmeg
- 1 t. allspice
- 1 t. cinnamon
- 1 cup fermented jelly
- 1/2 c. pecans
Preparation:
Mix in order given and bake in paper-lined pan or dish in 350 oven. Serve warm, plain, or with whipped cream or lemon sauce.
More Pudding
Steamed Cranberry Pudding
Apple Pudding Recipe
Custard Bread Pudding with Raisins
Chocolate Bread Pudding I
Chocolate Bread Pudding II
Bread Pudding with Raisins
Buttered Bread Pudding
Bread Pudding with Bourbon Sauce
Old Fashioned Bread Pudding
Chocolate Nut Bread Pudding
Blueberry Bread Pudding
Homestyle Bread Pudding
Cajun Bread Pudding
Pineapple Bread Pudding
Peach Bread Pudding
Rice Pudding with Raisins
Biscuit Pudding
Bread Pudding with Fruit
Baked Custard
Pudding Recipes Index
Dessert Sauces
Pudding Recipes
Bread Pudding Recipes
Dessert Sauce Recipes
Cakes, Pies, Desserts
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
