Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: Serves 6
- 4 tablespoons unsweetened cocoa
- 1/3 cup granulated sugar
- 1/4 cup flour
- 1 1/2 cups 1% milk
- 1/2 cup strong brewed coffee or espresso
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon butter
Spoon into individual serving dishes, cover with plastic wrap, and refrigerate until serving time.
Per 1/3 cup serving: 103 calories, 1.8g fat
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