There are several versions of "pulled pork" in the crockpot and many you can make in the oven. This recipe is a simple one, but very good.
Ingredients:
- 1 Boston butt or pork shoulder roast
- 1 large onion, quartered and sliced
- salt and pepper to taste
- garlic powder
- 1 cup barbecue sauce, your favorite
- 1/2 cup vinegar
- a teaspoon or two of liquid smoke, if desired
Preparation:
Place pork roast in the crockpot; add chopped onion, salt and pepper and a generous sprinkling of garlic powder. Cover and cook on low for about 9 to 11 hours, or until very tender and shreddable. Drain all juices off and shred or chop pork; add vinegar and bbq sauce (and liquid smoke, if using). Continue cooking on high for about 1 hour. Serve with buns and tangy coleslaw for topping.
About 8 to 10 generous servings.
About 8 to 10 generous servings.
More Pork Roast
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Braised Pork Loin Recipe
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Orange Glazed Pork Loin Roast
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Smoked Pork Shoulder
Pressure Cooker Pork Roast
Barbecued Boston Butt
Glorified Boston Butt
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Pork Tenderloin Recipes
Crockpot Pork Roasts
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