There are several versions of pulled pork for the slow cooker, and this is a popular choice. The pork shoulder is slow cooked to perfection, shredded or chopped, then a little vinegar and barbecue sauce are added, making a tender and delicious sandwich filling. Serve the pulled pork sandwiches with coleslaw -- great as a dressing for the sandwich or on the side -- and baked beans, along with sliced dill pickles and other favorite salads.
Yield: Serves 8
Ingredients:
- 1 Boston butt or pork shoulder roast
- 1 large onion, quartered and sliced
- salt and pepper to taste
- garlic powder
- 1 cup barbecue sauce, your favorite
- 1/2 cup vinegar
- a teaspoon or two of liquid smoke, if desired
Preparation:
Place pork roast in the crockpot; add chopped onion, salt and pepper and a generous sprinkling of garlic powder. Cover and cook on low for about 9 to 11 hours, or until very tender and shreddable. Drain all juices off and shred or chop pork; add vinegar and bbq sauce (and liquid smoke, if using). Continue cooking on high for about 1 hour. Serve with buns and tangy coleslaw for topping.
About 8 to 10 generous servings.
About 8 to 10 generous servings.
More Recipes
Pulled Pork Sandwiches
Pulled Pork, North Carolina Style
Easy Barbecue Pork Sandwiches
Oven Pulled Pork Barbecue
Pulled Pork Recipes
Pork Roast Recipes
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