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Myron's Barbecue Pork Recipe

User Rating 5 Star Rating (4 Reviews)

By

Pulled Pork With Coleslaw
Photo: Diana Rattray
Myron has always contributed easy and excellent recipes, and this one is no exception. 

Ingredients:

  • pork shoulder roast
  • 1 large onion
  • 2 tablespoons Worcestershire sauce
  • barbecue sauce, see directions
  • toasted or heated sandwich buns

Preparation:

1. Place pork roast in crockpot.

2. Add large onion, sliced and 2 Tbs. Worcestershire sauce.

3. Add water to cover.

4. Crock on low all day (at least 12 hours).

5. Remove roast, discarding cooking water. Save onions.

6. Fork-shred pork, discarding any fat and bones.

7. Return shredded meat and onions to slow cooker/Crock Pot.

8. Dump a bottle of your favorite barbecue sauce over it and crock an hour or so on low until heated thoroughly.

9. Serve on heated buns.

10. Excellent! Tried and true, many times over the last 20 years!

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User Reviews

Reviews for this section have been closed.

 5 out of 5
delish!, Member zigzoe

This was the easiest and most delicious BBQ pulled pork I have had. My family loved it too. Thankyou for such a simple recipe that took no time at all to prepare.

4 out of 4 people found this helpful.

See all 4 reviews

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