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Myron's Barbecue Pork Recipe

User Rating5.0 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

A long-time favorite from Myron. Scroll down to see more pork recipes.

Ingredients:

  • pork shoulder roast
  • 1 large onion
  • 2 tablespoons Worcestershire sauce
  • barbecue sauce, see directions
  • toasted or heated sandwich buns

Preparation:

1. Place pork roast in crockpot.

2. Add large onion, sliced and 2 Tbs. Worcestershire sauce.

3. Add water to cover.

4. Crock on low all day (at least 12 hours).

5. Remove roast, discarding cooking water. Save onions.

6. Fork-shred pork, discarding any fat and bones.

7. Return shredded meat and onions to slow cooker/Crock Pot.

8. Dump a bottle of your favorite barbecue sauce over it and crock an hour or so on low until heated thoroughly.

9. Serve on heated buns.

10. Excellent! Tried and true, many times over the last 20 years!

More Pork Loin
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Beer Braised Pork Loin
Barbecued Pork Loin
Pineapple Pork Loin
Pork Loin with Apples
Braised Pork Loin Recipe
Roast Pork Loin with Stuffing
Orange Glazed Pork Loin Roast
South Pacific Pork Loin Roast
Cherry Glazed Pork Loin

Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User ReviewsWrite Review
5 out of 5 5 out of 5
Best BBQ I've ever had!December 02, 2008By hhickman08
"This BBQ Was awesome!!! My husband and I are both from TX and we now live in MI where good BBQ is very hard to find. I wanted to surprise him with BBQ one day so I found this recipe and we have already had it 3 times in 2 weeks! It is awesome! Very authentic! Way to go Myron!"

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