(Scroll down to see more pork shoulder recipes.
Ingredients:
- pork shoulder roast
- 1 large onionm sliced
- 2 tablespoons Worcestershire sauce
- water
- barbecue sauce
Preparation:
Place pork roast in crockpot.
Add large onion, sliced and 2 Tbs. Worcestershire sauce.
Add water to cover.
Crock cook on low all day (at least 12 hours).
Remove roast, discarding cooking water. Save onions.
Fork-shred pork, discarding any fat and bones.
Return shredded meat and onions to crockpot.
Dump a bottle of your favorite barbeque sauce over it and crock an hour or so on low until heated thoroughly.
Serve on heated buns.
Excellent! Tried and true, many times over the last 20 years!
Posted by Myron M.
Add large onion, sliced and 2 Tbs. Worcestershire sauce.
Add water to cover.
Crock cook on low all day (at least 12 hours).
Remove roast, discarding cooking water. Save onions.
Fork-shred pork, discarding any fat and bones.
Return shredded meat and onions to crockpot.
Dump a bottle of your favorite barbeque sauce over it and crock an hour or so on low until heated thoroughly.
Serve on heated buns.
Excellent! Tried and true, many times over the last 20 years!
Posted by Myron M.
More Pork Shoulder Recipes
NC Pork Shoulder Barbecue
Orange Pork Shoulder Roast
North Carolina Bar-B-Q
NC Chopped Barbecued Pork Shoulder
Pulled Pork Barbecue
Rainy Day Barbecue
Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts
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