Cook Time: 10 hours
Total Time: 10 hours
- 3 pounds cubed pork shoulder, or use about half stewing beef
- 1 large onion, chopped
- 1 tsp. salt
- 1 tbsp. chili powder
- 1 chopped green pepper
- 1 cup water
- 2 cups barbecue sauce, divided
- toasted split buns
Put the pork in a slow cooker with the onion, salt, chili powder, bell pepper, and water. Cover and cook on LOW for 7 to 9 hours, or until very tender. Drain and discard excess liquids. Chop or shred the meat and return to the crock pot with 1 cup of the barbecue sauce.
Cover and cook on LOW for 1 hour longer. Serve on toasted split buns with the remaining barbecue sauce.