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Barbecue Pork for Sandwiches


This pork barbecue is made with pork shoulder, or use part beef. The shredded pork makes fabulous sandwiches. Serve with coleslaw and dill pickle slices, along with beans and your favorite sides.

Cook Time: 10 hours

Total Time: 10 hours


  • 3 pounds cubed pork shoulder, or use about half stewing beef
  • 1 large onion, chopped
  • 1 tsp. salt
  • 1 tbsp. chili powder
  • 1 chopped green pepper
  • 1 cup water
  • 2 cups barbecue sauce, divided
  • toasted split buns


Put the pork in a slow cooker with the onion, salt, chili powder, bell pepper, and water. Cover and cook on LOW for 7 to 9 hours, or until very tender. Drain and discard excess liquids. Chop or shred the meat and return to the crock pot with 1 cup of the barbecue sauce. 

Cover and cook on LOW for 1 hour longer. Serve on toasted split buns with the remaining barbecue sauce.



More Pork Barbecue Recipes
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