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Mexican Style Pulled Pork

User Rating 4.5 Star Rating (3 Reviews)


Mexican Style Pulled Pork
Make this with pork or beef, and use the shredded meat to fill warm flour tortillas.

Cook Time: 9 hours

Total Time: 9 hours


  • 1 boneless pork loin roast, about 2 1/2 pounds
  • 1 medium onion, thinly sliced
  • 2 cups barbecue sauce
  • 1/2 cup salsa
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground red pepper, or to taste
  • 1/2 teaspoon salt
  • 1 small green bell pepper, cut in strips
  • 1 small red bell pepper, cut in strips
  • 10 flour tortillas (8-10 inches in diameter)


Remove excess fat from pork. Place pork in 3 1/2- 6 quart slow cooker; arrange onion on top. Mix barbecue sauce, salsa, herbs, and spices; pour over pork.

Cover and cook on low heat 8 to 10 hours or until pork is very tender.

Remove pork; place on large plate. Use 2 forks to pull pork into shreds. Pour sauce into bowl; stir in pork. Sauté pepper strips in a little oil. Spoon filling onto tortillas; top with a few pepper strips, and roll up.

Serves 10.

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User Reviews

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 5 out of 5
Great Stuff, Member Grumpers

I registered with About.com (I never register anywhere) just to thank you for this great recipe!. It's easy to prepare, and the results are very satisfying. We made it to use in sandwiches. We have made it 5 times now using whatever pork is on sale with the same great results. We're just two retired folks, so we freeze portions and nuke one whenever we're in the mood for a great meal, or have unexpected company drop by. This is great pulled pork barbecue with a little zip. Good Stuff.

8 out of 8 people found this helpful.

See all 3 reviews

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