(Cook Time: 9 hours
Ingredients:
- 1 boneless pork loin roast, about 2 1/2 pounds
- 1 medium onion, thinly sliced
- 2 cups barbecue sauce
- 1/2 cup salsa
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground red pepper, or to taste
- 1/2 teaspoon salt
- 1 small green bell pepper, cut in strips
- 1 small red bell pepper, cut in strips
- 10 flour tortillas (8-10 inches in diameter)
Preparation:
Remove excess fat from pork. Place pork in 3 1/2- 6 quart slow cooker; arrange onion on top. Mix barbecue sauce, salsa, herbs, and spices; pour over pork.Cover and cook on low heat 8 to 10 hours or until pork is very tender.
Remove pork; place on large plate. Use 2 forks to pull pork into shreds. Pour sauce into bowl; stir in pork. Sauté pepper strips in a little oil. Spoon filling onto tortillas; top with a few pepper strips, and roll up.
Serves 10.
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