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Ingredients:
- 1 1/2 pounds lean beef, cut in 1 to 2-inch cubes
- 1 1/2 pounds pork, cut in 1 to 2-inch cubes
- 2 cups chopped onion
- 1/4 cup chopped green pepper
- 1 (6 oz.) can tomato paste
- 1/2 cup brown sugar
- 1/4 cup vinegar
- 1 tsp. salt
- 2 tsp. Worcestershire sauce
- 1 tsp. dry mustard
Preparation:
Combine all ingredients in slow cooker. Cover and cook on LOW for 9 to 11 hours, until very tender, or on HIGH for 5 to 6 hours. Stir, breaking up meat, and serve with warm split sandwich rolls.
Serves 8.
Serves 8.
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