Scroll down to see more pork roast and pulled pork recipes.
Ingredients:
- 1 1/2 pounds lean beef, cut in 1 to 2-inch cubes
- 1 1/2 pounds pork, cut in 1 to 2-inch cubes
- 2 cups chopped onion
- 1/4 cup chopped green pepper
- 1 (6 oz.) can tomato paste
- 1/2 cup brown sugar
- 1/4 cup vinegar
- 1 tsp. salt
- 2 tsp. Worcestershire sauce
- 1 tsp. dry mustard
Preparation:
Combine all ingredients in slow cooker. Cover and cook on LOW for 9 to 11 hours, until very tender, or on HIGH for 5 to 6 hours. Stir, breaking up meat, and serve with warm split sandwich rolls.
Serves 8.
Serves 8.
More Pork Roast Recipes
Smoked Pork Shoulder
Pressure Cooker Pork Roast
Barbecued Boston Butt
Glorified Boston Butt
Brunswick Stew with Cooked Boston Butt
More Pork Roasts
Roasted Pork Loin with Potatoes
Beer Braised Pork Loin
Barbecued Pork Loin
Pineapple Pork Loin
Pork Loin with Apples
Braised Pork Loin Recipe
Roast Pork Loin with Stuffing
Orange Glazed Pork Loin Roast
South Pacific Pork Loin Roast
Cherry Glazed Pork Loin
Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts
Pork Recipes Index
Pork Chop Index
Crockpot Pork Chops
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
