Spiced pork in the slow cooker, with chile peppers and Southwest seasonings.
Ingredients:
- Sauce:
- 1 cup thick barbecue sauce
- 1 medium onion, thinly sliced
- 2 cans (4.5 oz each) diced green chilies
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
- 1 boneless pork shoulder roast, 2 1/2 to 3 pounds, trimmed
- 1/2 cup chopped cilantro
Preparation:
Combine sauce ingredients in a bowl. Place pork in crockpot; pour sauce mixture over the pork, lifting pork slightly so sauce will flow under the roast. Cover and cook on
LOW for 8 to 10 hours, or until pork is very tender. Remove
pork to a cutting board and chop or shred with forks.
If sauce is very liquid, cook down on the stovetop until desired thickness and flavor is reached. Pour sauce into a serving bowl or leave in slow cooker; stir in the cilantro and the shredded pork.
Serve with flour tortillas or split sandwich buns.
Serves 8.
Serves 8.
More Pork Roast Recipes
Smoked Pork Shoulder
Pressure Cooker Pork Roast
Barbecued Boston Butt
Glorified Boston Butt
Brunswick Stew with Cooked Boston Butt
More Pork Roasts
Roasted Pork Loin with Potatoes
Beer Braised Pork Loin
Barbecued Pork Loin
Pineapple Pork Loin
Pork Loin with Apples
Braised Pork Loin Recipe
Roast Pork Loin with Stuffing
Orange Glazed Pork Loin Roast
South Pacific Pork Loin Roast
Cherry Glazed Pork Loin
Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts
Pork Recipes Index
Pork Chop Index
Crockpot Pork Chops
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
