Crockpot Pork Shoulder

Use your favorite barbecue sauce in this crockpot pork roast recipe. This is a basic recipe for pulled pork shoulder using a boneless or bone-in shoulder, but be sure your pork shoulder will fit in the slow cooker and will allow you to put the cover on tightly.

Ingredients:

• pork shoulder, also known as Boston butt, about 4 to 7 pounds, bone-in or boneless
• 1/4 cup of water
• salt and pepper lightly
• barbecue sauce

Preparation:

Place the meat in the slow cooker with water, salt and pepper. Cover and cook on HIGH for 1 hour. Tun to LOW and cook 7 to 9 hours longer, until very tender. Remove roast and discard fat and juices. Chop or shred the pork; return to slow cooker. Mix a little barbecue sauce into the meat for flavor. Cook for about 1 hour longer, until hot. Serve on warm split sandwich buns with coleslaw and extra barbecue sauce on the side. More Boston Butt or Smoked Shoulder Recipes
Apricot Glazed Pork Shoulder
Glazed Smoked Shoulder with Sweet Potatoes
Pressure Cooker Pork Roast
Barbecued Boston Butt
Glorified Boston Butt
Brunswick Stew with Cooked Boston Butt

Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts

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