North Carolina Pulled Pork Recipe

A pulled pork recipe from our forum. Scroll down to see more pulled pork recipes.

Ingredients:

• 1 1/2 to 2 1/2 pounds pork shoulder roast
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• 1/8 teaspoon cinnamon, ground
• 2 tablespoons cider vinegar
• 1/4 cup ketchup
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon sugar
• 1/2 cup water
• cider vinegar and Tabasco, to taste

Preparation:

Brown roast in a small amount of fat; place in a large roasting or baking pan. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover with foil. Bake in a preheated 325° oven, about 40 minutes to the pound, until done and very tender, basting occasionally with drippings.

Transfer pork roast to a cutting board. Remove meat from the bone and chop or shred the pork into small pieces. Season pork to taste with additional vinegar and hot sauce. Serve hot, on sandwich buns, with coleslaw, potato salad, and baked beans.

More Pork Shoulder Recipes
Smoked Pork Shoulder
Pressure Cooker Pork Roast
Barbecued Boston Butt
Glorified Boston Butt
Brunswick Stew with Cooked Boston Butt

More Pork Roasts
Roasted Pork Loin with Potatoes
Beer Braised Pork Loin
Barbecued Pork Loin
Pineapple Pork Loin
Pork Loin with Apples
Braised Pork Loin Recipe
Roast Pork Loin with Stuffing
Orange Glazed Pork Loin Roast
South Pacific Pork Loin Roast
Cherry Glazed Pork Loin

Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts
Pork Recipes Index
Pork Chop Index
Crockpot Pork Chops

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