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North Carolina Pork Bar-B-Q

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By , About.com Guide

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Ingredients:

  • 1 fresh pork shoulder
  • Liquid smoke
  • Vinegar sauce to taste
  • Extra vinegar
  • .
  • Vinegar Sauce
  • 6 tbsp. vinegar
  • 1/2 to 1 tsp. Cayenne pepper,
  • 2 tsp. black pepper

Preparation:

Cook meat in large crockpot for 8 to 10 hours on LOW or until meat falls from the bone. Shred pork with 2 forks or chop. Mix vinegar sauce ingredients together. Add vinegar sauce to meat to taste. Add 1 1/2 to 2 tablespoons liquid smoke for each 2 pounds of meat. Taste to correct seasoning. Add extra vinegar to taste at this point. Cook another hour to blend seasonings.

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