(Crockpot pulled pork recipe with vinegar and red pepper. Delicious North Carolina style pork recipe for the crockpot.
Ingredients:
- 1 fresh pork shoulder
- Ground red pepper
- Crushed red pepper
- 1 1/2 c. vinegar
- Salt
Preparation:
Rinse meat and pat dry. Liberally sprinkle meat with red pepper.
Place meat in dry crock pot and cook 8 to 10 hours or until very
tender. May be put under broiler for crusty top at this point.
Bring crushed red pepper and vinegar to boil. Chop, shred, or slice meat
and add mixture a spoonful at a time when taste is right, stop. Add
salt to taste. Put back in crock pot and keep warm until ready to
serve. Serve on bun with slaw, with beans on the side.
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Roast Pork Loin with Stuffing
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Pork Roast Recipes
Pulled Pork Recipes
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Crockpot Pork Roasts
Pork Recipes Index
Pork Chop Index
Crockpot Pork Chops
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