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NC Barbecue for the Crockpot

User Rating 5 Star Rating (1 Review)

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Typical North Carolina Barbecue

North Carolina Pulled Pork Barbecue

Photo: Diana Rattray
Crockpot pulled pork recipe with vinegar and red pepper. Delicious North Carolina style pork recipe for the crockpot.

Ingredients:

  • 1 fresh pork shoulder
  • Ground red pepper
  • Crushed red pepper
  • 1 1/2 c. vinegar
  • Salt

Preparation:

Rinse meat and pat dry. Liberally sprinkle meat with red pepper. Place meat in dry crock pot and cook 8 to 10 hours or until very tender. May be put under broiler for crusty top at this point. Bring crushed red pepper and vinegar to boil. Chop, shred, or slice meat and add mixture a spoonful at a time when taste is right, stop. Add salt to taste. Put back in crock pot and keep warm until ready to serve. Serve on bun with slaw, with beans on the side.

 

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User Reviews

Reviews for this section have been closed.

 5 out of 5
AWESOME!!!, Member pdosborne2000

This recipe is great. So easy and delicious. My hubby and I love it and there is a lot to be had...but leftovers don't last very long.

10 out of 10 people found this helpful.

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