- 1 boneless pork shoulder roast, about 2 1/2 to 3 pounds
- 1 cup chopped onion
- 1 bottle (12 ounces) barbecue sauce, your favorite
- 3 to 4 tablespoons honey, or to taste
- dash hot pepper
- sandwich rolls
- coleslaw, optional
Place pork roast in a lightly greased 3 1/2 to 5-quart slow cooker. Combine onion, barbecue sauce, honey, and hot pepper; pour over roast. Cover and cook on LOW setting for 7 to 9 hours. Serve on buns, topped with slaw, if desired. Delicious with beans and coleslaw!