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Easy Barbecue Pork Sandwiches

User Rating 4.5 Star Rating (6 Reviews)


Pulled Pork With Coleslaw

Pulled Pork and Slaw

Photo: Diana Rattray
Barbecued pork sandwiches are so easily made in the slow cooker.


  • 1 boneless pork shoulder roast, about 2 1/2 to 3 pounds
  • 1 cup chopped onion
  • 1 bottle (12 ounces) barbecue sauce, your favorite
  • 3 to 4 tablespoons honey, or to taste
  • dash hot pepper
  • sandwich rolls
  • coleslaw, optional


Place pork roast in a lightly greased 3 1/2 to 5-quart slow cooker. Combine onion, barbecue sauce, honey, and hot pepper; pour over roast. Cover and cook on LOW setting for 7 to 9 hours. Serve on buns, topped with slaw, if desired. Delicious with beans and coleslaw!
Serves 6.


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User Reviews

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 5 out of 5
Great meal!, Member purplejellybean1

This was a great dinner! I followed the recipie, however I did add four cloves of garlic, two more table spoons of honey and added salt and pepper. I also read a review about thickening the juice. I scooped out as much juice that I could added some flour, I let it thicken for 10 min stirring constantly and added it back into the crock pot after pulling the pork apart. Everyone loved it, we will make this again and again!

3 out of 3 people found this helpful.

See all 6 reviews

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