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Crockpot Pulled Pork

User Rating 4.5 Star Rating (15 Reviews)

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Pulled Pork

Pulled Pork ---- Large Photo of Pulled Pork

Pulled Pork Image © Diana Rattray
Delicious pork shoulder, cooked with barbecue sauce and onion, then shredded.
Large Photo of Pulled Pork

Ingredients:

  • pork shoulder roast, about 4 pounds
  • 2 medium onions, thinly sliced
  • 1 1/2 cups water
  • 1 bottle (16 ounces) barbecue sauce, or 2 cups homemade sauce
  • 1 cup chopped onion

Preparation:

Place half of the thinly sliced onions in bottom of slow cooker; add pork and water, along with remaining onion slices. Cover and cook on LOW for 8 to 10 hours or 4 to 5 hours on HIGH heat setting. Drain liquid from slow cooker; chop the meat coarsely and discard excess fat. Put the pork back in the slow cooker. Add barbecue sauce and chopped onion. Cover and cook on LOW for 4 to 6 hours longer. Stir occasionally. Serve with warm split buns and coleslaw.
Serves 8 to 10.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Pork Shoulder Recipe, Member skycatcher19

Excellent! Purchased Boston Butt Roast on sale, left out the chopped onions - too tired to chop - also used Dr. Pepper in place of water. Sweet Baby Rays BBQ sauce.

11 out of 12 people found this helpful.

See all 15 reviews

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