- pork shoulder roast, about 4 pounds
- 2 medium onions, thinly sliced
- 1 1/2 cups water
- 1 bottle (16 ounces) barbecue sauce, or 2 cups homemade sauce
- 1 cup chopped onion
Serves 8 to 10.
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Excellent! Purchased Boston Butt Roast on sale, left out the chopped onions - too tired to chop - also used Dr. Pepper in place of water. Sweet Baby Rays BBQ sauce.
11 out of 12 people found this helpful.