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Pulled Pork With Peppers

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By , About.com Guide

Pulled Pork From the Slow Cooker

Pulled Pork From the Slow Cooker

Diana Rattray
This pulled pork is so easy and convenient to prepare and cook in the slow cooker. Serve the shredded pork on toasted buns with slaw, pickles, and extra barbecue sauce.

Cook Time: 7 hours

Total Time: 7 hours

Ingredients:

  • 1 pork shoulder roast
  • grill seasoning (steak, burger, or spicy chicken)
  • Juice of 2 limes or about 1/4 cup of apple juice
  • 2 medium onions, sliced
  • 1 green bell pepper, seeded, coarsely chopped
  • 2 to 3 cups barbecue sauce, or to taste

Preparation:

Put about half of the onions in the slow cooker. Place the pork roast on the onions and sprinkle generously with grill seasoning. Top with the remaining onions and peppers and drizzle with the lime juice.

Cover and cook on HIGH for 6 hours. Remove the roast and vegetables and shred. Discard juices and return the shredded pork to the slow cooker. Add barbecue sauce, cover, and cook on LOW for about 1 hour. Serve on toasted buns with coleslaw and pickles.
Serves 8 to 10.

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