Be the first to Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter, melted and cooled
- 1 cup mashed pumpkin
- 2 large eggs
- 2 tablespoons finely grated orange peel
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1/2 cup chopped pecans
Preparation:
Preheat oven to 350°. Grease and flour an 9- X 5-inch loaf pan.In a bowl, combine flour, baking soda, ginger nutmeg, and salt. In a large mixing bowl, combine butter, sugar, pumpkin, eggs, orange peel, and vanilla. Beat on medium speed of a hand-held mixer until light and creamy. Stir in flour mixture a little at a time, until moistened (do not overmix). Stir in raisins and pecans. Spoon batter into the prepared loaf pan. Bake for about 1 hour, or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 5 minutes, then turn bread out onto the rack to cool completely. If bread has browned quickly but isn't done, cover with a lightly buttered sheet of aluminum foil.
More Pumpkin Muffins and Pumpkin Bread
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Cranberry Pumpkin Muffins
Pumpkin Muffins II
Pumpkin Cream Cheese Bread
Pumpkin Coconut Bread
Pumpkin Nut Bread
Pumpkin Pecan Muffins
Pumpkin Recipes
Pumpkin Pies
Quick Breads Index
Muffin Recipes
Roasted Pumpkin Seeds
Slow Cooker Recipes | Casseroles | Main Recipe Index
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