Pumpkin pie spice and dried cranberries help to flavor this tasty pumpkin bread.
Cook Time: 1 hour, 15 minutes
Total Time: 1 hour, 15 minutes
Ingredients:
- 2 1/4 cups flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups sugar
- 1 3/4 cups pumpkin pureé (15 oz can)
- 1/2 cup vegetable oil
- 1 cup fresh or dried cranberries
Preparation:
pumpkin pie spice recipe
Combine flour, spice, baking powder, and salt in bowl; stir to blend the dry ingredients well. Combine eggs, sugar, pumpkin, and oil in a mixing bowl, beating until smooth. Stir in flour mixture, then stir in cranberries. Spoon into a greased and floured 9x5x2-inch loaf pan. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Combine flour, spice, baking powder, and salt in bowl; stir to blend the dry ingredients well. Combine eggs, sugar, pumpkin, and oil in a mixing bowl, beating until smooth. Stir in flour mixture, then stir in cranberries. Spoon into a greased and floured 9x5x2-inch loaf pan. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
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