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Pumpkin Bread With Cranberries

User Rating 4 Star Rating (1 Review)


Pumpkin Bread With Cranberries

Pumpkin Bread With Cranberries

Diana Rattray
Pumpkin pie spice and dried cranberries help to flavor this tasty pumpkin bread.

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 15 minutes


  • 2 1/4 cups flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups sugar
  • 1 3/4 cups pumpkin pureé (15 oz can)
  • 1/2 cup vegetable oil
  • 1 cup fresh or dried cranberries


pumpkin pie spice recipe
Combine flour, spice, baking powder, and salt in bowl; stir to blend the dry ingredients well. Combine eggs, sugar, pumpkin, and oil in a mixing bowl, beating until smooth. Stir in flour mixture, then stir in cranberries. Spoon into a greased and floured 9x5x2-inch loaf pan. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Very moist, Member violinda54

I added 1/4 cup more cranberries than the recipe called for because the batter looked like they were needed. It took almost one and a half hours before the toothpick came out clean. When I make it again, I might slice the cranberries for a more homogeneous batter. It was very moist, not overly sweet, and the spices were not overpowering. My husband loved it!

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