Pumpkin Bread With Cranberries

Pumpkin pie spice and dried cranberries help to flavor this tasty pumpkin bread.

Ingredients:

• 2 1/4 cups flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 1/2 cups sugar
• 1 3/4 cups pumpkin pureé (15 oz can)
• 1/2 cup vegetable oil
• 1 cup fresh or dried cranberries

Preparation:

pumpkin pie spice recipe
Combine flour, spice, baking powder, and salt in bowl; stir to blend the dry ingredients well. Combine eggs, sugar, pumpkin, and oil in a mixing bowl, beating until smooth. Stir in flour mixture, then stir in cranberries. Spoon into a greased and floured 9x5x2-inch loaf pan. Bake at 325° for 1 hour and 15 minutes to 1 hour and 40 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

More Pumpkin Bread and Dessert Recipes
Pumpkin Bread with Walnuts
Pumpkin Nut Bread
Cranberry Bread
Cranberry Pumpkin Muffins
Pumpkin Bread with Cream Cheese Filling
Pumpkin Layer Cake
Pumpkin Muffins
Pumpkin Custard
Pumpkin Cookies
Pumpkin Squares
Pumpkin Pie I
Pumpkin Pie Recipe II
Polka Dot Pumpkin Pie
Pumpkin Cheesecake Pie
Impossible Pumpkin Pie
Pumpkin Pie Spice Mix

Pumpkin Recipes
Pumpkin Pies
Cookie Recipes
Brownies and Bars

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews