Be the first to Pumpkin bread recipe with chopped pecans or walnuts. Scroll down to see more pumpkin bread recipes and other pumpkin recipes.
Cook Time: 50 minutes
Ingredients:
- 1 2/3 cups sifted all-purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/3 cup shortening
- 1 1/3 cup sugar
- 1/2 teaspoon vanilla
- 2 eggs
- 1 cup canned mashed pumpkin
- 1/3 cup juice or water
- 1/2 cup chopped pecans or walnuts
Preparation:
Grease and flour a 9x5x3-inch loaf pan.
Into a bowl or onto wax paper, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a mixing bowl cream shortening and sugar; beat in vanilla and eggs, one at a time. Beat well after each addition. Stir in pumpkin.
Stir in dry ingredients in 4 additions, alternating with the juice or water. Do not over beat. Fold in chopped walnuts. Turn into prepared loaf pan. Bake at 350° for 45 to 50 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Cool right-side-up on wire rack.
Cool right-side-up on wire rack.
More Pumpkin Bread and Dessert Recipes
Pumpkin Bread with Cranberries
Pumpkin Bread with Walnuts
Pumpkin Nut Bread
Cranberry Bread
Cranberry Pumpkin Muffins
Pumpkin Bread with Cream Cheese Filling
Pumpkin Layer Cake
Pumpkin Coconut Bread
Frosted Pumpkin Bars
Pumpkin Muffins
Pumpkin Custard
Pumpkin Cookies
Pumpkin Squares
Pumpkin Pie I
Pumpkin Pie Recipe II
Polka Dot Pumpkin Pie
Pumpkin Cheesecake Pie
Pumpkin Pie with Pecans
Impossible Pumpkin Pie
Pumpkin Pie Spice Mix
Quick Bread Recipes
Pumpkin Recipes
Pumpkin Recipes
Pumpkin Pies
Dessert Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
