Cook Time: 1 hour
Total Time: 1 hour
- 3 1/2 cups all-purpose flour
- 2 1/2 cups sugar
- 1 1/2 teaspoons salt
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 can (16 ounces) pumpkin purée
- 1 cup vegetable oil
- 4 eggs
Beat in eggs, one at a time, beating well after each addition.
Make a well in the center of the flour mixture; add pumpkin mixture. Stir just until dry ingredients are moistened. Pour batter into prepared pans. Bake at 350° for 1 hour, or until a wooden pick or cake tester inserted in center comes out clean.
Makes 2 loaves of pumpkin bread.