1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Pumpkin Pie With Bourbon Whipped Cream

By

Sprinkle this tasty pumpkin pie with chopped pecans or cinnamon sugar just before serving, or grate a little fresh nutmeg over the whipped cream topping.

Ingredients:

  • 1 1/4 cups pumpkin puree
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon all-purpose flour
  • 2 eggs, lightly beaten
  • 1 cup evaporated milk, undiluted
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 9-inch pie crust, unbaked
  • .
  • Bourbon Whipped Cream
  • 1 1/2 cups prepared sweetened whipped cream or whipped topping
  • 2 tablespoons good bourbon
  • 1/2 cup chopped pecans, optional
  • cinnamon sugar or a grating of fresh nutmeg

Preparation:

In mixing bowl, combine pumpkin, sugar, salt, ginger, cinnamon, and flour. Add eggs; mix well. Add evaporated milk, water and vanilla; mix well. Pour pumpkin pie mixture into a 9-inch pastry lined pie pan. Preheat oven to 425°. Bake at 425° for 15 minutes. Reduce heat to 350° and bake pumpkin pie for about 30 to 35 minutes longer, until pumpkin pie is set. Cool and serve with Bourbon Whipped Cream.

Blend Bourbon Whipped Cream ingredients together. Spoon a dollop of the topping on each serving; sprinkle each with chopped pecans or a little cinnamon sugar or nutmeg.

More Pumpkin Pie Recipes
Perfect Pumpkin Pie
Classic Pumpkin Pie
No-Bake Pumpkin Butter Pie
Autumn Pumpkin Pie
Pumpkin Recipes
Pumpkin Pies

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.