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Autumn Pumpkin Pie

User Rating5.0 out of 5 (5 Reviews)  Write a Review

By , About.com Guide

Pumpkin Pie With Whipped Cream

Pumpkin Pie With Whipped Cream

Diana Rattray
A delicious pumpkin pie, spiced with ginger and cinnamon. Serve this pie with a dollop of whipped cream and sprinkle with a little cinnamon or cinnamon-sugar.

Large Photo of Pumpkin Pie

Ingredients:

  • 1 1/4 cups pumpkin puree, canned or fresh
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon all-purpose flour
  • 2 eggs, lightly beaten
  • 1 cup evaporated milk, undiluted
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1 unbaked pastry shell (9-inch)

Preparation:

Combine pumpkin, sugar, salt, spices, and flour in a medium mixing bowl. Add eggs; mix well. Add evaporated milk, water, and vanilla; mix well. Pour into pastry-lined pie pan. Bake at 400° for 15 minutes; reduce heat to 350° and bake about 35 minutes longer, or until center is set.

What Drinks Pair Well with Pumpkin Pie?

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Dessert Index
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Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Incredibly delicious and incredibly easy!!October 03, 2009By eadieam
"I would not consider myself to be a ""real"" cook. I don't really enjoy cooking - but I enjoyed making this pie (it was soooo easy). I expected it to be very mediocre (because it was so simply prepared) - but it was absolutely delicious!! My son who dislikes pumpkin pie had many pieces and everyone raved about it ... Personally I think it's the best pumpkin pie I've ever tasted!"

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