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Autumn Pumpkin Pie

User Rating 5 Star Rating (10 Reviews)


Pumpkin Pie Recipe With Whipped Cream

Pumpkin Pie With Whipped Cream

Photo of Pumpkin Pie © Diana Rattray
This is a great-tasting pumpkin pie, spiced to perfection with ginger, cinnamon, and a pinch of nutmeg. Serve this pie with a dollop of whipped cream and sprinkle with a little cinnamon or cinnamon-sugar.

Large Photo of Pumpkin Pie

Prep Time: 50 minutes

Total Time: 50 minutes

Yield: Makes 8 Servings


  • 1 1/4 cups pumpkin puree, canned or fresh
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • pinch nutmeg
  • 1 teaspoon all-purpose flour
  • 2 eggs, lightly beaten
  • 1 cup evaporated milk, undiluted
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1 unbaked pastry shell (9-inch)
  • whipped cream or whipped topping, for garnish


Combine pumpkin, sugar, salt, spices, and flour in a medium mixing bowl. Add eggs; mix well. Add evaporated milk, water, and vanilla; mix well. Pour into pastry-lined pie pan. Bake at 400° for 15 minutes; reduce heat to 350° and bake about 35 minutes longer, or until center is set.

Serve this delicious pumpkin pie with a dollop of whipped cream and a sprinkle of cinnamon sugar! What Drinks Pair Well with Pumpkin Pie?

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Pumpkin Pie, Member apache02

This recipe is very worth while making. Its delicious, easy to make and low in fat! If you like lots of spices, adjust accordingly...... Beautiful :)

20 out of 20 people found this helpful.

See all 10 reviews

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