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Pumpkin Cheesecake Pie

User Rating 4.5 Star Rating (6 Reviews)


Pumpkin Cheesecake Pie
Here's a delicious pumpkin cheesecake pie recipe.

Cook Time: 45 minutes

Total Time: 45 minutes


  • 2 packages (16 ounces total) cream cheese, softened
  • 1/2 cup pumpkin purée
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • dash cloves
  • 2 large eggs
  • 1 9-inch graham cracker pie crust


Combine cream cheese, pumpkin, sugar, vanilla, and spices; mix with a hand mixer at medium speed until well blended. Add eggs; mix until blended. Pour into graham cracker crust. Bake at 350° F. for 35 to 45 minutes, or until set. Cool. Refrigerate at least 3 hours, or overnight. Serve garnished with sweetened whipped cream or whipped topping.

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User Reviews

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 3 out of 5
ehhhh..., Member squishh

it was easy and pretty cheap to make but i'll put more spices and pumpkin stuff in it cause the pumpkinyness was kinda weak

0 out of 0 people found this helpful.

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