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Pumpkin Cheesecake Pie

User Rating5.0 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

Here's a delicious pumpkin cheesecake pie recipe.

Cook Time: 45 minutes

Ingredients:

  • 2 packages (16 ounces total) cream cheese, softened
  • 1/2 cup pumpkin purée
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • dash cloves
  • 2 large eggs
  • 1 9-inch graham cracker pie crust

Preparation:

Combine cream cheese, pumpkin, sugar, vanilla, and spices; mix with a hand mixer at medium speed until well blended. Add eggs; mix until blended. Pour into graham cracker crust. Bake at 350° F. for 35 to 45 minutes, or until set. Cool. Refrigerate at least 3 hours, or overnight. Serve garnished with sweetened whipped cream or whipped topping.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
amazing!!December 11, 2008By misa_anne
"I made this for the first time ever for my family. Half likes pumpkin pie the other likes cheesecake, and I didn't care to much for making both for Thanksgiving. So I found this recipe and it was a perfect line between the two. My family and I both enjoy this soo much that I've made it several times since Thanksgiving. Its amazing =)"

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