Here's a delicious pumpkin cheesecake pie recipe.
Cook Time: 45 minutes
Total Time: 45 minutes
Ingredients:
- 2 packages (16 ounces total) cream cheese, softened
- 1/2 cup pumpkin purée
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- dash cloves
- 2 large eggs
- 1 9-inch graham cracker pie crust
Preparation:
Combine cream cheese, pumpkin, sugar, vanilla, and spices; mix with a hand mixer at medium speed until well blended. Add eggs; mix until blended. Pour into graham cracker crust. Bake at 350° F. for 35 to 45 minutes, or until set. Cool.
Refrigerate at least 3 hours, or overnight. Serve garnished with sweetened whipped cream or whipped topping.
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