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Pumpkin Pie

User Rating 5 Star Rating (1 Review)


Pumpkin Pie
This pumpkin pie is a good classic version, perfect for Thanksgiving or any fall or winter dinner or potluck. Use canned or homemade pumpkin puree in this recipe.

Cook Time: 50 minutes

Total Time: 50 minutes


  • 1 1/4 cups pumpkin puree
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon all-purpose flour
  • 2 eggs, lightly beaten
  • 1 cup evaporated milk, undiluted
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 9-inch pie crust, unbaked


Preheat oven to 425°. Line a 9-inch pie plate with pie pastry, homemade or purchased.

In mixing bowl, combine pumpkin, sugar, salt, ginger, cinnamon, nutmeg, and flour. Add eggs; mix until well blended. Add evaporated milk, water and vanilla; mix until smooth and well blended. Pour pumpkin pie mixture into the prepared pastry lined pie plate.

Bake at 425° for 15 minutes. Reduce heat to 350° and bake for about 35 minutes longer, until the pumpkin filling is set.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
hmm.. very good, Member shem61

I like this recipe. I was a little bit nervous to try it because nutmeg was not included but very happy with the result.

15 out of 21 people found this helpful.

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