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Layered Pumpkin Cheesecake Pie

User Rating 5 Star Rating (2 Reviews)


Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

Photo of Pumpkin Cheesecake Pie © Diana Rattray
This pumpkin pie is a must for the holiday table. It's made with a luscious cream cheese layer. Serve this great-tasting pumpkin pie with a scoop of whipped cream dusted with cinnamon.

Cook Time: 1 hour, 5 minutes

Total Time: 1 hour, 5 minutes

Yield: Serves 8 to 10


  • 1 package (8 ounces) cream cheese, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 9-inch pastry pie shell, unbaked
  • 1 1/4 cups pumpkin puree
  • 1/2 cup sugar
  • dash salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 eggs, slightly beaten
  • 1 cup evaporated milk


In a mixing bowl, combine cream cheese, 1/4 cup sugar, and vanilla extract; beat until light and fluffy. Beat in 1 egg; spread mixture in the unbaked pastry shell.

Combine pumpkin, 1/2 cup sugar, salt, cinnamon, ginger and nutmeg. Blend in the 2 beaten eggs and evaporated milk. Pour pumpkin mixture over cream cream cheese layer. Bake pumpkin pie at 350° for about 65 minutes, or until set. Cool pumpkin pie thoroughly.

More Pumpkin Pies and Desserts:
Classic Pumpkin Pecan Pie
No-Bake Pumpkin Butter Pie
Perfect Pumpkin Pie
Pumpkin Pie With Spiced Oat Crust
Layered Pumpkin Cheesecake Pie
Pumpkin Pie With Pecan Streusel
Autumn Pumpkin Pie
Pumpkin Pie
Pumpkin Pie, Microwave
Pumpkin Pie Spice Mix
Classic Thanksgiving Menu

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