Pumpkin Ice Cream Pie

This pumpkin pie is a nice change from the ordinary.

Prep Time: 10 minutes

Ingredients:

• 1/4 cup brown sugar
• 3/4 cup canned or cooked mashed pumpkin
• 1/2 teaspoon groung cinnamon
• 1/4 teaspoon ground ginger
• dash nutmeg
• 1/4 teaspoon salt
• 1 quart vanilla ice cream
• 1/3 cup chopped pecans, optional
• 1 baked pie crust, 9-inch

Preparation:

Combine brown sugar, pumpkin, spices, and salt. Bring to the boiling point, stirring constantly. Remove from heat and let cool. Beat cooled pumpkin mixture into softened vanilla ice cream; add chopped pecans, if using. Spread into baked pastry shell then freeze until firm. If desired, garnish with sweetened whipped cream and pecan halves.

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Pumpkin Pie I Pumpkin Pie Recipe II
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Pumpkin Pie with Pecans
Impossible Pumpkin Pie
Pumpkin Pie Spice Mix
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