Be the first to This pumpkin pie is a nice change from the ordinary.
Prep Time: 10 minutes
Ingredients:
- 1/4 cup brown sugar
- 3/4 cup canned or cooked mashed pumpkin
- 1/2 teaspoon groung cinnamon
- 1/4 teaspoon ground ginger
- dash nutmeg
- 1/4 teaspoon salt
- 1 quart vanilla ice cream
- 1/3 cup chopped pecans, optional
- 1 baked pie crust, 9-inch
Preparation:
Combine brown sugar, pumpkin, spices, and salt. Bring to the boiling point, stirring constantly. Remove from heat and let cool. Beat cooled pumpkin mixture into softened vanilla ice cream; add chopped pecans, if using. Spread into baked pastry shell then freeze until firm. If desired, garnish with sweetened whipped cream and pecan halves.
More Pumpkin Pie Recipes
Microwave Pumpkin Pie
Pumpkin Cheesecake Pie
Pumpkin Pie I
Pumpkin Pie Recipe II
Polka Dot Pumpkin Pie
Pumpkin Cheesecake Pie
Pumpkin Pie with Pecans
Impossible Pumpkin Pie
Pumpkin Pie Spice Mix
Pumpkin Recipes
Pumpkin Pies
Cakes, Pies, Desserts
Holiday Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
