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Pumpkin Pie Recipe - Perfect Pumpkin Pie

User Rating5.0 out of 5 (1 Review)  Write a Review

By , About.com Guide

Pumpkin pie with pumpkin puree and spices, along with eggs and sugar.

Cook Time: 55 minutes

Ingredients:

  • 1 cup pumpkin pureé, canned or fresh cooked
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 3 eggs, slightly beaten
  • 1 cup half-and-half
  • 1 9-inch pastry shell, unbaked

Preparation:

Combine pumpkin, sugar, salt, and spices. Add beaten eggs and half-and-half. Blend well. Pour pumpkin mixture into prepared pie shell. BAke at 450° for 10 minutes. Reduce heat to 325°; bake 45 minutes longer, or until a knife inserted in center comes out clean.

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Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Excellent Pumpkin Pie RecipeNovember 26, 2009By jct213
"I wouldn't change a thing about this one. Have been looking for a good recipe for a long time. I really like this one. Balance of spices is perfect; half n half works really well."
1 of 1 people found this review helpful.
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