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Spiced Pumpkin Pie


A spiced pumpkin pie with cinnamon and molasses. Scroll down to see more pumpkin pie recipes.


  • 1 1/2 cups cooked pumpkin or squash puree, or canned
  • 1 cup light brown sugar, firmly packed
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 2 tablespoons molasses
  • 3 eggs, slightly beaten
  • 1 cup evaporated milk or half-and-half
  • 1 unbaked pie shell, 9-inch


Preheat oven to 425°.

Combine the pumpkin, brown sugar, salt, spices, and molasses; beat to blend. Blend in the beaten eggs and the milk until smooth and well blended. Pour mixture into the prepared pie shell. Bake at 425° for 10 minutes. Reduce temperature to 350° and bake for 30 to 40 minutes longer, until center of pie is set.

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Autumn Pumpkin Pie

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