More Pumpkin Dessert Recipes
More Pumpkin Dessert Recipes
Pumpkin Orange CakeSpiced Pumpkin CustardPumpkin Bars with Crumb Topping
More Pumpkin Pie Recipes
INGREDIENTS:
- 1 1/2 cups cooked pumpkin or squash puree, or canned
- 1 cup light brown sugar, firmly packed
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 2 tablespoons molasses
- 3 eggs, slightly beaten
- 1 cup evaporated milk or half-and-half
- 1 unbaked pie shell, 9-inch
PREPARATION:
Combine the pumpkin, brown sugar, salt, spices, and molasses; beat to blend. Blend in the beaten eggs and the milk until smooth and well blended. Pour mixture into the prepared pie shell. Bake at 425° for 10 minutes. Reduce temperature to 350° and bake for 30 to 40 minutes longer, until center of pie is set.
More Pumpkin Pie Recipes
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Blender Microwave Pumpkin Pie
Pumpkin Cheesecake Pie
Pumpkin Pie I
Pumpkin Pie Recipe II
Pumpkin Cheesecake Pie
Pumpkin Pie with Pecans
Impossible Pumpkin Pie
Pumpkin Pie Spice Mix
Fresh Pumpkin Pie
Pumpkin Recipes
Pumpkin Pies
Cookie Recipes
Brownies and Bars
Dessert Index
Cake Recipes
Pie Recipes
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