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Pumpkin Pie With Pecan Streusel

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By , About.com Guide

Pumpkin Streusel Pie

Pumpkin Streusel Pie

Diana Rattray
A delicious pumpkin pie recipe with a brown sugar-pecan streusel topping.

Large Photo of Pumpkin Streusel Pie

Cook Time: 1 hour

Ingredients:

  • 1 unbaked pastry shell, 9-inch
  • 1 can (16 ounces) pumpkin, or 2 cups puree
  • 1 can (14 ounces) sweetened condensed milk
  • 2 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • .
  • Pecan Streusel Topping
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup flour
  • 1/4 cup firm butter
  • 1/4 cup chopped pecans

Preparation:

Heat oven to 400°.

In a large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, spices, and salt; blend well.

Streusel topping: Combine brown sugar and flour; cut in the butter until crumbly. Stir in chopped pecans. Set aside.

Pour pumpkin mixture into the unbaked pastry shell. Bake for 15 minutes.

Reduce oven temperature to 350°. Bake for 25 minutes longer. Sprinkle streusel topping over pie. Continue baking at 350° for about 15 to 20 minutes longer, or until golden brown and the filling is set.

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Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Thanksgiving favoriteNovember 24, 2009By jessistar15
"I made this pie last Thanksgiving and it was apparently a hit-rave reviews from my family about how creamy the pie was and even a sister of mine, who is not a pumpkin pie lover, remembers the pie and she loved it, and I barely remember baking a pie! Making this again this year. Thanks!"

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