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Pumpkin Pie With Pecan Streusel

User Rating 5 Star Rating (5 Reviews)


Pumpkin Streusel Pie

Pumpkin Streusel Pie

Diana Rattray
A delicious pumpkin pie recipe with a brown sugar-pecan streusel topping.

Large Photo of Pumpkin Streusel Pie

Cook Time: 1 hour

Total Time: 1 hour


  • 1 unbaked pastry shell, 9-inch
  • 1 can (16 ounces) pumpkin, or 2 cups puree
  • 1 can (14 ounces) sweetened condensed milk
  • 2 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • .
  • Pecan Streusel Topping
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup flour
  • 1/4 cup firm butter
  • 1/4 cup chopped pecans


Heat oven to 400°.

In a large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, spices, and salt; blend well.

Streusel topping: Combine brown sugar and flour; cut in the butter until crumbly. Stir in chopped pecans. Set aside.

Pour pumpkin mixture into the unbaked pastry shell. Bake for 15 minutes.

Reduce oven temperature to 350°. Bake for 25 minutes longer. Sprinkle streusel topping over pie. Continue baking at 350° for about 15 to 20 minutes longer, or until golden brown and the filling is set.

More Pumpkin Pie and Pumpkin Dessert Recipes
Spiced Pumpkin Pie
Pumpkin Cheesecake Pie
Pumpkin-Pecan Pie
Pumpkin Pie With Bourbon Whipped Cream
Perfect Pumpkin Pie
Classic Pumpkin Pie
No-Bake Pumpkin Butter Pie
Autumn Pumpkin Pie

User Reviews

Reviews for this section have been closed.

 5 out of 5
Best pie ever, Member mini1234

Thanksgiving dinner dessert I served this pie....I made 3 of them and my older grandsons, especially, loved it. One is 22 and the other is 28. The 28 year old asked me today if I would make him another one...He loved it. I sure will......thanks to all the wonderful bakers.....

7 out of 7 people found this helpful.

See all 5 reviews

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