1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Layered Pumpkin Cheese Pie

By

Layered Pumpkin Pie Recipe

Layered Pumpkin Pie Recipe

Diana Rattray
You can use the gingersnap crust or make a graham cracker crust for this pie. This is a great choice for a holiday dessert.

Ingredients:

  • Crust
  • 1 cup gingersnap crumbs, about 20 to 24 cookies
  • 1/2 cup finely chopped pecans
  • 3 tablespoons melted butter
  • .
  • Cream Cheese Layer
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • .
  • Pumpkin Layer
  • 1 can (15 ounces) pumpkin puree
  • 1/3 cup evaporated milk
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • dash ground nutmeg
  • dash salt

Preparation:

Combine gingersnap crumbs, pecans and butter. Press into bottom and up sides of a 9-inch deep-dish pie plate. Combine softened cream cheese, 1/4 cup sugar, and vanilla, blending with electric mixer. Blend in egg. Pour cream cheese mixture over crust. Combine remaining ingredients in another bowl; mix to blend well. Pour over cream cheese mixture. Bake at 325° for about 1 hour and 15 minutes or until set.

Chill. Serve with whipped topping or whipped cream.

More Recipes
Perfect Pumpkin Pie
Pumpkin Pie With Pecan Streusel
Classic Pumpkin Pie
No-Bake Pumpkin Butter Pie
Autumn Pumpkin Pie

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.