Pumpkin Crunch Dessert

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Ingredients:

• 1 cup cooked mashed or canned pumpkin
• 2/3 cup light brown sugar, packed
• 1/8 teaspoon ground cloves
• 1/2 teaspoon cinnamon
• 2 slightly beaten egg yolks
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1/2 cup soft bread crumbs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 2 egg whites, stiffly beaten

Preparation:

Combine pumpkin, sugar, spices, egg yolks, and salt; stir in pecans, bread crumbs, milk, and butter. Fold in egg whites. Turn into individual baking dishes or custard cups. Set dishes in a pan of hot water. Bake at 350° for 1 hour, or until a knife inserted in center comes out clean. Serve with whipped cream or whipped topping.
Pumpkin Dessert Recipe serves 8.

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