A wonderful pumpkin bread, with spices, raisins, and chopped walnuts. This is a good quick bread to bake and freeze for later. Freeze individual slices and take them out for holiday guests.
Cook Time: 1 hour
Total Time: 1 hour
Ingredients:
- 1/3 cup butter, softened
- 1 1/3 cups sugar
- 2 eggs, beaten
- 1/4 cup water
- 1 cup canned pumpkin puree
- 1 2/3 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/2 cup chopped walnuts
- 1/4 cup chopped raisins, optional
Preparation:
Preheat oven to 350°. In a mixing bowl with electric mixer, cream butter and sugar until light; set aside. In another mixing bowl combine eggs, water
and pumpkin; mix well. Add creamed butter; blend thoroughly. Sift dry ingredients together into a separate bowl. Add about one-third of the dry ingredients at a time to pumpkin mixture, stirring well after each addition.
Mix in walnuts and raisins. Bake pumpkin bread in greased 9x5x3-inch loaf pan for 55 to 60 minutes.
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