(A wonderful pumpkin bread, with spices, raisins, and chopped walnuts.
Cook Time: 60 minutes
Ingredients:
- 1/3 cup butter, softened
- 1 1/3 cups sugar
- 2 eggs, beaten
- 1/4 cup water
- 1 cup canned pumpkin puree
- 1 2/3 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/2 cup chopped walnuts
- 1/4 cup chopped raisins, optional
Preparation:
Preheat oven to 350°. In a mixing bowl with electric mixer, cream butter and sugar until light; set aside. In another mixing bowl combine eggs, water
and pumpkin; mix well. Add creamed butter; blend thoroughly. Sift dry ingredients together into a separate bowl. Add about one-third of the dry ingredients at a time to pumpkin mixture, stirring well after each addition.
Mix in walnuts and raisins. Bake pumpkin bread in greased 9x5x3-inch loaf pan for 55 to 60 minutes.
More Pumpkin Bread and Dessert Recipes
Pumpkin Nut Bread
Pumpkin Bread with Cream Cheese Filling
Pumpkin Layer Cake
Pumpkin Coconut Bread
Frosted Pumpkin Bars
Pumpkin Muffins
Pumpkin Custard
Pumpkin Cookies
Pumpkin Squares
Pumpkin Pie I
Pumpkin Pie Recipe II
Polka Dot Pumpkin Pie
Pumpkin Cheesecake Pie
Pumpkin Pie with Pecans
Impossible Pumpkin Pie
Pumpkin Pie Spice Mix
Quick Bread Recipes
Breakfast Recipes
Dessert Recipes Index
Cake Recipes Index
Bread Machine Recipes
