1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Pumpkin Crunch Dessert

By

This pumpkin crunch dessert is made with canned or fresh mashed pumpkin, eggs, walnuts, bread crumbs, and butter.

Cook Time: 1 hour

Total Time: 1 hour

Ingredients:

  • 1 cup cooked mashed or canned pumpkin
  • 2/3 cup light brown sugar, packed
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cinnamon
  • 2 slightly beaten egg yolks
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup soft bread crumbs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 2 egg whites, stiffly beaten

Preparation:

Combine pumpkin, sugar, spices, egg yolks, and salt; stir in walnuts, bread crumbs, milk, and butter. Fold in egg whites. Turn into individual baking dishes or custard cups. Set dishes in a pan of hot water. Bake at 350° for 1 hour, or until a knife inserted in center comes out clean. Serve with whipped cream or whipped topping.
Serves 8.

More Recipes
No-Bake Pumpkin Butter Pie
Autumn Pumpkin Pie
Pumpkin Cake With Browned Butter Icing
Filled Pumpkin Cookies

©2014 About.com. All rights reserved.