Be the first to Pumpkin nut cookie recipe made with butter and shortening, eggs, canned pumpkin and spices, along with chopped pecans.
Ingredients:
- 1/4 cup shortening
- 1/4 cup butter, softened
- 1 cup sugar
- 2 eggs, beaten
- 1 cup canned pumpkin
- 2 cups all-purpose flour, sifted before measuring
- 1 tablespoon plus 1 teaspoon baking powder
- 1 teaspoon salt
- 2 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1 cup raisins
- 1 cup chopped pecans
Preparation:
Cream shortening and butter; gradually beat in sugar. Cream mixture until light and fluffy. Add egg and pumpkin; mix well. Sift together the flour, baking powder, salt, and spices. Stir in dry ingredients; mix until blended. Add raisins and nuts. Drop by teaspoonfuls on greased cookie sheets. Bake at 350° for about 15 minutes.
Makes about 4 dozen pumpkin cookies.
Makes about 4 dozen pumpkin cookies.
More Pumpkin Recipes
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Pumpkin Muffins
Pumpkin Custard
Pumpkin Cookies
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Pumpkin Cheesecake Pie
Pumpkin Pie I
Pumpkin Pie Recipe II
Pumpkin Pie with Pecans
Impossible Pumpkin Pie
Pumpkin Pie Spice Mix
Pumpkin Spice Bread
Pumpkin Bread with Pecans
Pumpkin Bread with Cranberries
Pumpkin Bread with Walnuts
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Cranberry Bread
Cranberry Pumpkin Muffins
Pumpkin Recipes
Halloween Recipes
Pumpkin Pies
Cookie Recipes
Brownies and Bars
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