At a Glance
Course : Cakes, Dessert
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Fall, Winter
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INGREDIENTS:
- 1 1/2 cups granulated sugar
- 1/2 cup shortening
- 1 cup pumpkin puree
- 2 eggs
- 1/3 cup frozen orange juice concentrate, thawed
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- whipped cream or whipped topping
PREPARATION:
In a mixing bowl with electric mixer, cream sugar and shortening. Beat in pumpkin puree, eggs, and undiluted orange juice concentrate. In another bowl, stir together the flour, baking powder, soda, salt, and spices. Beat dry ingredients into the pumpkin mixture. Spoon batter into a greased and floured 13x9-inch baking pan. Bake in a preheated 350° oven for 30 to 35 minutes.
Serves 8 to 12.
Serves 8 to 12.
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