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Ingredients:
- 6 tablespoons butter, melted
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla
- 2 large eggs
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 4 ounces cream cheese, softened
- 1 egg
- 1/3 cup confectioners' sugar
- 1/2 teaspoon vanilla
- 2 tablespoons flour
Preparation:
In a large mixing bowl, beat butter with brown sugar, 1 teaspoon vanilla, and 2 eggs until light and creamy. Beat in pumpkin puree. In another bowl, combine 1 cup of flour with baking powder, soda, salt, and spices. Slowly beat into the first mixture until well blended. Spread in prepared baking pan.
In a medium bowl, combine cream cheese, 1 egg, confectioners' sugar, 1/2 teaspoon vanilla, and 2 tablespoons flour. Beat for 1 to 2 minutes, until smooth and creamy. Spoon onto the pumpkin batter. Using a small narrow spatula or butter knife, swirl the cream cheese batter into the pumpkin batter.
Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
More Pumpkin Dessert Recipes
Pumpkin Upside Down Cake
Pumpkin Layer Cake
Pumpkin Bars
Pumpkin Cheese Bread
Pumpkin Pecan Bread
Pumpkin Walnut Bread
Pumpkin Cranberry Bread
Pumpkin Coconut Bread
Frosted Pumpkin Bars
Pumpkin Muffins
Pumpkin Custard
Pumpkin Cookies
Pumpkin Cookies II
Pumpkin Squares
Pumpkin Pie I
Pumpkin Pie Recipe II
Polka Dot Pumpkin Pie
Pumpkin Cheesecake Pie
Pumpkin Pie with Pecans
Impossible Pumpkin Pie
Pumpkin Pie Spice Mix
Pumpkin Recipes
Pumpkin Pies
Dessert Index
Cake Recipes
Pie Recipes
