Ingredients:
- 1 cup flour
- 1/4 cup brown sugar
- 1/2 cup pecan pieces
- 4 tablespoons butter
- 1 egg
- Filling:
- 2 large eggs, beaten
- 1/3 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup evaporated milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- dash nutmeg
- dash ground cloves
- Topping:
- 1/4 cup flour
- 1/4 cup brown sugar
- 2 tablespoons butter, softened
- 1/4 cup pecan pieces
Preparation:
Meanwhile, prepare pumpkin mixture and streusel. Beat 2 large eggs with 1/3 cup sugar, 1 cup pumpkin, the evaporated milk, salt, and spices. In another bowl, combine the 1/4 cup flour, 1/4 cup brown sugar, 2 tablespoons of butter, and 1/4 cup pecan pieces. Set aside.
Pour the pumpkin filling mixture into hot crust and return to oven. Bake for 20 minutes longer; sprinkle with streusel and bake for about 10 minutes longer, or until topping lightly browned.
Cool in pan on a rack for 30 minutes. Remove sides of pan and cool completely. Serve with whipped cream. Store in the refrigerator.
Serves 8 to 10.
More Pumpkin Recipes
Frosted Pumpkin Bars
Pumpkin Squares
Pumpkin Muffins
Pumpkin Custard
Pumpkin Cookies
Pumpkin Bread with Cream Cheese Filling
Pumpkin Layer Cake
Pumpkin Coconut Bread
Polka Dot Pumpkin Pie
Pumpkin Cheesecake Pie
Pumpkin Pie I
Pumpkin Pie Recipe II
Pumpkin Pie with Pecans
Impossible Pumpkin Pie
Pumpkin Pie Spice Mix
Pumpkin Spice Bread
Pumpkin Bread with Pecans
Pumpkin Bread with Cranberries
Pumpkin Bread with Walnuts
Pumpkin Nut Bread
Cranberry Bread
Cranberry Pumpkin Muffins
Pumpkin Recipes
Pumpkin Pies
Cookie Recipes
Brownies and Bars

(
