Pumpkin Bars With Streusel Topping

Name: Pumpkin Bars With Streusel Topping
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 24
Ingredients: For the Pumpkin Bars:; 1 1/2 cups all-purpose flour; 3/4 cup light brown sugar, packed; 1/2 cup granulated sugar; 1 1/2 teaspoons baking powder; 2 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 3 large eggs; 1 can (15 ounces) pumpkin puree; 1 1/2 teaspoons vanilla extract; 3/4 cup vegetable oil (such as canola or corn oil); For the Streusel Topping:; 3/4 cup all-purpose flour; 1/3 cup light brown sugar, packed; 6 tablespoons butter, softened; 1 teaspoon cinnamon; 3/4 cup chopped pecans

Prep: 12 mins

Cook: 25 mins

Total: 37 mins

Servings: 24 servings

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These pumpkin bars are topped with a crumbly brown sugar and pecan streusel topping. The perfect treat throughout fall, they come together easily and are an easy alternative to pumpkin pie on your next holiday dinner table.

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For the Pumpkin Bars:

1 1/2 cups all-purpose flour
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
2 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3 large eggs
1 (15-ounce) can pumpkin puree
1 1/2 teaspoons pure vanilla extract
3/4 cup vegetable oil, canola or corn oil

For the Streusel Topping:

3/4 cup all-purpose flour
1/3 cup light brown sugar, packed
6 tablespoons (3 ounces) unsalted butter, softened
1 teaspoon cinnamon
3/4 cup chopped pecans

Gather the pumpkin bar ingredients.

The Spruce / Julia Estrada
Grease and flour a 13 x 9-inch baking pan. Preheat oven to 350 F.

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Prepare the batter in a medium bowl by combining the flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and salt. Set aside.

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In a large mixing bowl, beat eggs, pumpkin, vanilla, and oil until well blended, scraping the bowl a few times.

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Stir in the dry ingredients into the wet just until blended.

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Spread batter into prepared baking pan.

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Gather the streusel topping ingredients.

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Make the streusel topping by combining the 3/4 cup flour, 1/3 cup brown sugar, and cinnamon in a medium bowl.

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Using a pastry blender, or forks, cut in the butter until crumbly and mix in the pecans.

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Sprinkle topping evenly over the pumpkin batter.

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Bake for 25 to 30 minutes, until set. A toothpick inserted in the center should come out clean. Cool bars in the pan on a rack and cut in squares to serve.

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Nutrition Facts (per serving)
161	Calories
7g	Fat
24g	Carbs
3g	Protein

Nutrition Facts
Servings: 24
Amount per serving
Calories	161
% Daily Value*
Total Fat 7g	9%
Saturated Fat 2g	12%
Cholesterol 31mg	10%
Sodium 110mg	5%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	5%
Total Sugars 13g
Protein 3g
Vitamin C 1mg	4%
Calcium 41mg	3%
Iron 1mg	6%
Potassium 86mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.