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No-Bake Pumpkin Butter Pie

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no bake pumpkin butter pie

No-Bake Pumpkin Butter Pie

Diana Rattray
Pumpkin butter and cream cheese make up the filling for this quick and easy no bake pie.

Ingredients:

  • 8 ounces cream cheese, room temperature
  • 1 jar pumpkin butter, 9 to 12 ounces
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 cups whipped topping, thawed, and more for serving
  • Prepared graham cracker crust

Preparation:

Beat cream cheese, pumpkin butter, brown sugar, and cinnamon on medium speed of electric mixer until smooth and well blended, scraping the bowl occasionally. Fold in the 2 cups of whipped topping. Spoon into the prepared graham cracker crust and spread to smooth the top. Refrigerate for 3 to 4 hours before serving.

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