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Ingredients:
- 1 box (18.25 ounces) yellow cake mix
- 1 can (15 ounces) solid pack pumpkin
- 1/2 cup packed brown sugar
- 4 large eggs
- 1/2 cup vegetable oil, such as corn oil or canola
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup whole milk or half-and-half
- .
- Topping
- 6 tablespoons butter, melted
- 1/3 cup packed light brown sugar
- 1/2 cup chopped pecans
- 2/3 cup sweetened flaked coconut
- 4 tablespoons cream, half-and-half, or evaporated milk
Preparation:
Combine all ingredients in a mixing bowl. Beat on medium speed, scraping the sides and bottom of the bowl frequently, until smooth and blended. Beat on high speed for 2 minutes. Bake for 35 to 45 minutes, or until the cake springs back lightly when touched with a finger.
Meanwhile, combine the topping ingredients in a small bowl, stirring until blended. Spread the topping over the warm cake and broil about 5 to 6 inches from the heat source for about 3 minutes, or until the topping is bubbly and browned.
More Pumpkin Recipes
Pumpkin Muffins
Pumpkin Cookies
Pumpkin Bread with Cream Cheese Filling
Pumpkin Layer Cake
Pumpkin Pie I
Pumpkin Pie Spice Mix
Pumpkin Spice Bread
Pumpkin Bread with Pecans
Pumpkin Bread with Cranberries
Pumpkin Bread with Walnuts
Pumpkin Nut Bread
Cranberry Bread
Cranberry Pumpkin Muffins
Pumpkin Recipes
Pumpkin Pies
Cookie Recipes
Brownies and Bars
Slow Cooker Recipes | Casseroles | Main Recipe Index
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