Pumpkin Recipe Favorites

Use homemade buttercream or cream cheese frosting for these tasty bite-size cakes. These cupcakes would be pretty on an autumn hors d'oeuvres tray.

Use these pumpkins to serve pumpkin pudding or custard, or fill the warm pumpkins with scoops of vanilla ice cream and serve immediately.
Related:
Savory Mini Pumpkins

Serve this delicious pumpkin pound cake with the included simple maple pecan glaze or dust it with powdered sugar. It's a delicious cake for Halloween or any other fall or winter holiday gathering. Also, feel free to leave the pecans out; it's delcious with or without.

A gingersnap crust gives this layered pumpkin pie extra spice flavor, but feel free to use a graham cracker or cookie crumb crust.

Double or triple this roasted pumpkin seed recipe, depending on how many cups of seeds you have. One large pumpkin will generally yield 1 cup or pumpkin seeds, and smaller pie pumpkins will yield about the same amount. Toss a salad with these seeds, sprinkle over a chicken dish, or serve as a snack.

Related:
Sugar and Spice Roasted Pumpkin Seeds
Basic Roasted Pumpkin Seeds

Molasses gives this custard extra color and flavor. Chill this custard and serve with whipped cream or whipped topping for a delicious fall dessert.

Pumpkin bars are so tasty topped with a crumbly, buttery, pecan streusel topping.

These tiny tarts make tasty dessert hors d'oevres for a fall party or holiday event.

These are moist pumpkin muffins, with spices and pecans or raisins. Fill muffin cups 3/4 full or nearly full for high tops.