21. Cajun Spiced Roasted Pumpkin Seeds
Double or triple this roasted pumpkin seed recipe, depending on how many cups of seeds you have. One large pumpkin will generally yield 1 cup or pumpkin seeds, and smaller pie pumpkins will yield about the same amount. Toss a salad with these seeds, sprinkle over a chicken dish, or serve as a snack.
Related:
Sugar and Spice Roasted Pumpkin Seeds
Basic Roasted Pumpkin Seeds
22. Pumpkin Custard With Molasses and Spices
Molasses gives this custard extra color and flavor. Chill this custard and serve with whipped cream or whipped topping for a delicious fall dessert.
23. Pumpkin Streusel Bars
Pumpkin bars are so tasty topped with a crumbly, buttery, pecan streusel topping.
24. Pumpkin Soup With Curry Powder
Top this tasty fall soup with chopped parsley or chives, or a few roasted seasoned pumpkin seeds.
25. Pumpkin Tartlets
These tiny tarts make tasty dessert hors d'oevres for a fall party or holiday event.
27. Pumpkin Muffins
These are moist pumpkin muffins, with spices and pecans or raisins. Fill muffin cups 3/4 full or nearly full for high tops.








