A delicious pumpkin pie, spiced with ginger and cinnamon. Serve this pie with a dollop of whipped cream and sprinkle with a little cinnamon or cinnamon-sugar.
Use homemade buttercream or cream cheese frosting for these tasty bite-size cakes. These cupcakes would be pretty on an autumn hors d'oeuvres tray.
This tasty corn muffins are a great alternative to plain corn muffins, and they're wonderful with beans, greens, or a big bowl of chili.
Use these pumpkins to serve pumpkin pudding or custard, or fill the warm pumpkins with scoops of vanilla ice cream and serve immediately.
Serve this delicious pumpkin pound cake with the included simple maple pecan glaze or dust it with powdered sugar. It's a delicious cake for Halloween or any other fall or winter holiday gathering. Also, feel free to leave the pecans out; it's delcious with or without.
Use dried cranberries, raisins, or chocolate chips in these great-tasting pumpkin oatmeal cookies.
A gingersnap crust gives this layered pumpkin pie extra spice flavor, but feel free to use a graham cracker or cookie crumb crust.
Double or triple this roasted pumpkin seed recipe, depending on how many cups of seeds you have. One large pumpkin will generally yield 1 cup or pumpkin seeds, and smaller pie pumpkins will yield about the same amount. Toss a salad with these seeds, sprinkle over a chicken dish, or serve as a snack.
Molasses gives this custard extra color and flavor. Chill this custard and serve with whipped cream or whipped topping for a delicious fall dessert.