Pumpkin Recipe Favorites

Double or triple this roasted pumpkin seed recipe, depending on how many cups of seeds you have. One large pumpkin will generally yield 1 cup or pumpkin seeds, and smaller pie pumpkins will yield about the same amount. Toss a salad with these seeds, sprinkle over a chicken dish, or serve as a snack.

Related:
Sugar and Spice Roasted Pumpkin Seeds
Basic Roasted Pumpkin Seeds

Molasses gives this custard extra color and flavor. Chill this custard and serve with whipped cream or whipped topping for a delicious fall dessert.

Pumpkin bars are so tasty topped with a crumbly, buttery, pecan streusel topping.

Top this tasty fall soup with chopped parsley or chives, or a few roasted seasoned pumpkin seeds.

These tiny tarts make tasty dessert hors d'oevres for a fall party or holiday event.

These are moist pumpkin muffins, with spices and pecans or raisins. Fill muffin cups 3/4 full or nearly full for high tops.