Pumpkin Recipe Favorites

This pumpkin cake is easy to prepare with a cake mix and the delicious broiled coconut-pecan topping makes it a hit with everyone.

This smooth, creamy flan is flavored with spices and maple syrup, along with the wonderful pumpkin filling and caramel layer. Spoon a little of the delicious caramel sauce over each serving.

The browned butter icing is a delicious way to top this great fall cake, but feel free to use your favorite cream cheese icing or, if you're pressed for time, use a purchased frosting.

Brown sugar and vanilla combine with cinnamon to flavor this wonderful rice pudding. Use Arborio or short-grain rice in this recipe, and garnish with a sprinkling of cinnamon and brown sugar or chopped dried cranberries and pecans. This is a great recipe to use up that extra 3/4 cup of pumpkin in a can.

Pumpkin butter gives this easy no-bake pie a delicate spiced pumpkin flavor. Top this wonderful fall dessert with a big dollop of whipped cream or whipped topping and sprinkle with a little cinnamon.

Freeze slices of this amazing cake to have on hand for guests.

Swirls of vanilla or maple filling give this delicious cheesecake an extra-special look.

A classic pumpkin pecan pie recipe, the best of both worlds!

Cake-like pumpkin brownies are made more interesting and flavorful with swirls of cream cheese batter.

This fabulous pumpkin bread pudding is the perfect dessert for a fall dinner party, a Halloween or Thanksgiving gathering, or a special family meal. Feel free to use raisins in place of the dried cranberries, or try it with chopped dates or pecans.