Make a pumpkin dessert or season your pumpkin seeds before roasting them. Here are some of my favorite pumpkin recipes, including cakes, a flan, bread pudding, brownies, and more.
This pumpkin cake is easy to prepare with a cake mix and the delicious broiled coconut-pecan topping makes it a hit with everyone.
This smooth, creamy flan is flavored with spices and maple syrup, along with the wonderful pumpkin filling and caramel layer. Spoon a little of the delicious caramel sauce over each serving.
The browned butter icing is a delicious way to top this great fall cake, but feel free to use your favorite cream cheese icing or, if you're pressed for time, use a purchased frosting.
The sweetened cream cheese filling in the center of these pumpkin muffins makes them extra-special.
Brown sugar and vanilla combine with cinnamon to flavor this wonderful rice pudding. Use Arborio or short-grain rice in this recipe, and garnish with a sprinkling of cinnamon and brown sugar or chopped dried cranberries and pecans. This is a great recipe to use up that extra 3/4 cup of pumpkin in a can.
This pumpkin pie is made with a great tasting cream cheese layer and classic pumpkin filling. Use a homemade or frozen pie crust for this pie.
Pumpkin butter gives this easy no-bake pie a delicate spiced pumpkin flavor. Top this wonderful fall dessert with a big dollop of whipped cream or whipped topping and sprinkle with a little cinnamon.
This savory yeast bread makes a great alternative to everyday white bread for autumn sandwiches! Try this tasty bread machine recipe this fall.
Freeze slices of this amazing cake to have on hand for guests.