Articles Index

How to Puree Soup in a Blender

Hot soup can blow the lid off a blender, so here are a few steps you should follow.

How to Measure Flour

Measuring 1 cup of flour in the same measuring cup can vary from 1/4 to 1/2 ounce, depending on the method you use. The spoon and sweep method will yield about 4 1/2 ounces per cup, while the dip and sweep method will yield about 5 ounces per cup.

How to Make Tomato Paste

This is a tip for making tomato paste if you don't happen to have a can in your pantry. Use canned tomatoes or tomato sauce to quickly and easily make tomato paste.

Tip for Boiling Potatoes

You know how the inside of the cover ends up with a cooked-on mess when you boil potatoes? Here's a tip that will keep scrubbing to a minimum!

Weekend Prep Tip

Chopping vegetables in advance will not only shorten your prep time on a busy weekday, it will inspire you to cook dishes you might not attempt otherwise!

How to Cook Ham

How to cook a ham - how to cook a fully cooked ham, including internal temperature and glazing.

Preparing Jars for Canning and Boiling Water Processing

Prepare jars for home canning, having everything ready before you prepare the preserves, jam, jelly, or pickles.

Canning Times for Higher Altitudes

Guidelines for boiling water bath canning at higher altitudes. Basic instructions for preparing canning jars, along with how to fill the jars and process in a boiling water bath canner.

Tips for Peeling, Chopping, and Mincing Garlic

Here are a few tips for peeling, chopping, and mincing garlic.

How Much to Buy: Chicken

How much boneless or bone-in chicken to buy for a family, a larger event, potluck, or other type of meal.

Cheesecake Repair Tips

How to cover or hide the cracked or uneven surface of an otherwise delicious cheesecake.

Skewering Peppers, Shrimp, Sausages, and More

A tip for skewering certain meats, shrimp, and vegetables.

Copycat Recipes

Here's the main copycat recipe index, with a variety of restaurant inspired recipes.