Cook Time: 50 minutes
Ingredients:
- pastry for 9-inch pie, unbaked
- 1 can (16 ounces) salmon
- 1 tablespoons lemon juice
- 1 onion, minced
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
- 6 egg, beaten
- 1 1/2 cups milk
- 1 teaspoon seasoned salt
- dash pepper, white or black
Preparation:
Bake crust in a 450° oven for 5 minutes. Drain salmon liquid into a cup. Put salmon in a bowl and remove bones and skin; flake salmon. Put salmon pastry; sprinkle with lemon juice. Cook onion in the butter; transfer to the pie crust and sprinkle with parsley. Mix the salmon liquid with eggs, milk, and seasoned salt and pepper; pour over salmon. Bake quiche at 350° for 45 to 50 minutes, or until firm. Serve this salmon quiche hot.Salmon quiche serves 6.
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