Cook Time: 50 minutes
Ingredients:
- pastry for 9-inch pie, unbaked
- 1 can (16 ounces) salmon
- 1 tablespoons lemon juice
- 1 onion, minced
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
- 6 egg, beaten
- 1 1/2 cups milk
- 1 teaspoon seasoned salt
- dash pepper, white or black
Preparation:
Salmon quiche serves 6.
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