Shirred Eggs

Shirred eggs baked in individual dishes with cream, butter, and cheddar cheese.

Ingredients:

• 4 teaspoons melted butter
• 8 eggs
• 8 tablespoons heavy cream
• salt and pepper
• 1/4 cup shredded Cheddar cheese

Preparation:

Put about 1 teaspoon melted butter into 4 individual baking dishes. Break 2 eggs into each dish. Add 2 tablespoons of cream to each dish and sprinkle with salt and pepper. Bake in a preheated 350° oven for 10 to 15 minutes, sprinkle 1 tablespoon of cheese over each egg just a minute or two before done.
Shirred eggs serves 4.

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