Be the first to A flavorful broccoli quiche recipe with cheese and eggs.
Cook Time: 50 minutes
Ingredients:
- 4 eggs
- 3 tablespoons all-purpose flour
- 1/2 teaspoon oregano
- 1/8 teaspoon pepper
- 1 1/2 cups half and half
- 2 cups shredded Cheddar or Swiss cheese
- 1/4 cup sliced green onion
- 1/4 cup chopped pimiento
- 1 package (10 oz.) frozen broccoli spears
- 1 tablespoon soft butter
- 1 medium tomato, cut into wedges
Preparation:
In a medium mixing bowl, combine eggs, flour and seasonings; beat until well blended. Stir in half-and-half; stir in cheese, onion and pimiento. Pour into a lightly buttered 9-inch pie plate. Bake in preheated 350° oven 45 to 50 minutes, or until a knife inserted near the center comes out clean. Let cool 10 minutes.
Meanwhile, cook broccoli according to package directions; drain. Toss with
butter until butter is melted. Arrange broccoli in spoke fashion on top of pie. Place tomato wedges in center. Serve immediately.
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Quiche Recipe Index
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