Cook Time: 50 minutes
Ingredients:
- 4 eggs
- 3 tablespoons all-purpose flour
- 1/2 teaspoon oregano
- 1/8 teaspoon pepper
- 1 1/2 cups half and half
- 2 cups shredded Cheddar or Swiss cheese
- 1/4 cup sliced green onion
- 1/4 cup chopped pimiento
- 1 package (10 oz.) frozen broccoli spears
- 1 tablespoon soft butter
- 1 medium tomato, cut into wedges
Preparation:
In a medium mixing bowl, combine eggs, flour and seasonings; beat until well blended. Stir in half-and-half; stir in cheese, onion and pimiento. Pour into a lightly buttered 9-inch pie plate. Bake in preheated 350° oven 45 to 50 minutes, or until a knife inserted near the center comes out clean. Let cool 10 minutes. Meanwhile, cook broccoli according to package directions; drain. Toss with butter until butter is melted. Arrange broccoli in spoke fashion on top of pie. Place tomato wedges in center. Serve immediately.
More Quiche Recipes
Vegetable Quiche
Bacon Cheddar Quiche
Jalapeno Quiche
Salmon Quiche
Impossible Vegetable Pie or Quiche
Crab Quiche
Broccoli Mushroom Quiche
Ham Tomato Quiche
Spring Vegetable Quiche
Quiche Recipe Index
Egg Recipes
Main Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
