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No-Crust Broccoli Quiche

User Rating 5 Star Rating (1 Review)


This broccoli quiche recipe includes cheese and eggs. Made without a crust, it's lighter than the classic quiche.

Cook Time: 50 minutes

Total Time: 50 minutes


  • 4 eggs
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon oregano
  • 1/8 teaspoon pepper
  • 1 1/2 cups half and half
  • 2 cups shredded Cheddar or Swiss cheese
  • 1/4 cup sliced green onion
  • 1/4 cup chopped pimiento
  • 1 package (10 oz.) frozen broccoli spears
  • 1 tablespoon soft butter
  • 1 medium tomato, cut into wedges


In a medium mixing bowl, combine eggs, flour and seasonings; beat until well blended. Stir in half-and-half; stir in cheese, onion and pimiento. Pour into a lightly buttered 9-inch pie plate. Bake in preheated 350° oven 45 to 50 minutes, or until a knife inserted near the center comes out clean. Let cool 10 minutes. Meanwhile, cook broccoli according to package directions; drain. Toss with butter until butter is melted. Arrange broccoli in spoke fashion on top of pie. Place tomato wedges in center. Serve immediately.

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User Reviews

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 5 out of 5
Great recipe for Diabetics and Carb Watchers, Member clareday

I made this recipe today and it's great. I added some diced and sauteed onion andasparagus and a added a little dill. I used a cheese mixture to cut some cholesteral and it was delicious. The bottom was just a TAD too done so I'll watch it next time, but it did create a bit of a crust. I cut up the leftovers into bit size pieces to put in little containers for a 'to-go' breakfast item for work. This will be a real keeper!

4 out of 5 people found this helpful.

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