(Cook Time: 35 minutes
Ingredients:
- 1 prepared pie shell, 9-inch
- 8 ounces bulk pork sausage
- 4 hard-cooked eggs, sliced
- 4 ounces shredded Swiss cheese
- 4 ounces Cheddar cheese
- 3 eggs
- 1 1/4 cups milk or half-and-half
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Preparation:
In a skillet, brown the sausage over medium heat, breaking up and turning. Drain well.
Arrange sliced eggs in the bottom of the cooled crust; top with the drained browned sausage and shredded cheeses. In a bowl, whisk together the 3 eggs, milk, salt, and pepper. Pour egg mixture over sausage and cheese mixture. Bake quiche at 350° for 30 to 35 minutes, or until a knife inserted in center comes out clean. Let stand for 8 to 10 minutes before serving.
Serves 6.
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