1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Cheese and Sausage Quiche

User Rating 5 Star Rating (1 Review)

By

Cheese and Sausage Quiche
Cheese and sausage quiche recipe, made with eggs, sausage, and two cheeses. Scroll down to see more quiche recipes.

Cook Time: 35 minutes

Total Time: 35 minutes

Ingredients:

  • 1 prepared pie shell, 9-inch
  • 8 ounces bulk pork sausage
  • 4 hard-cooked eggs, sliced
  • 4 ounces shredded Swiss cheese
  • 4 ounces Cheddar cheese
  • 3 eggs
  • 1 1/4 cups milk or half-and-half
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Preparation:

Bake pie shell in a preheated 350° oven for 7 minutes.

In a skillet, brown the sausage over medium heat, breaking up and turning. Drain well. Arrange sliced eggs in the bottom of the cooled crust; top with the drained browned sausage and shredded cheeses. In a bowl, whisk together the 3 eggs, milk, salt, and pepper. Pour egg mixture over sausage and cheese mixture. Bake quiche at 350° for 30 to 35 minutes, or until a knife inserted in center comes out clean. Let stand for 8 to 10 minutes before serving.
Serves 6.

More Quiche Recipes
Vegetable Quiche
Crustless Broccoli Quiche
Broccoli and Ham Quiche Recipe
Turkey Quiche With Peppers and Green Onions
Crustless Chard and Bacon Quiche
Turkey Broccoli Quiche
Bacon and Cheddar Quiche

User Reviews

Reviews for this section have been closed.

 5 out of 5
GIVE THIS A TRY INSTEAD OF ALL THOSE EGGS, Member MadelynU

i ONLY USED 2 EGGS NO MILK USE 2 SMALL CONTAINERS OF PLAIN YOGART INSTEAD OF MILK, LOW FAT CHEESE, TAKE ITALIAN SAUSAGE SAUSAGE OUT OF SKIN BREAK UP AND PUT THAT ON THE BOTTON OF PIE CREST. DRAINED OF COURSE. CHOPPED UP ONIONS 1/2 CUP AND ONE VERY DRIED SPINICH MIXED ALREADY WITH SPINICH CHEESE YOGART EGGS ONE CAN OF CREAM OF MUSHROOM. YOU WONT BELIEVE I GOT A MY 9 YR.OLD GRANDSON TO LOVE IT AND HE IS A MIKEY. THIS IS THE GREAT FOR ME. I WANTED SOMETHING EASY FOR HIM TO GO TO SCHOOL WITH A GOOD BREAKFAST IS BETTER THEN A POPTART. I WILL AWAYS MAKE MINE AGAIN AND EVEN TRY DIFFERENT SOUPS WITH IT NEXT TIME .

10 out of 22 people found this helpful.

©2014 About.com. All rights reserved.