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Ingredients:
- 6 ounces shredded Swiss cheese
- 6 ounces diced smoked ham
- 1 pie shell, unbaked, 9-inch
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- dash cayenne pepper
- 1/2 teaspoon dry mustard
Preparation:
Sprinkle cheese and ham over bottom of pie shell. In a mixing bowl, beat remaining ingredients together. Pour over cheese and ham in pie shell. Bake in preheated 375° oven for 45 minutes, or until a knife inserted in center comes out clean. Cut in wedges to serve.
Serves 6.
Serves 6.
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